Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author: Forkish, Ken
Publisher: Ten Speed Press
Publication Date: 2012-09-18
ISBN: 160774273X
Type: hardcover
Condition: New
Edition: 43633rd
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
