Title: Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman; Brian Polcyn
Publisher: W. W. Norton & Company
Publication Date: 2005-11-17
ISBN: 0393058298
UPC: 8580001042442
Type: hardcover
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
