Title: The Food Lover's Guide To Canning: Contemporary Recipes & Techniques
Author: Rich, Chris; Crawford, Lucy Clark
Publisher: Sterling
Publication Date: 1999-12-31
ISBN: 1579901182
UPC: 661741011825
Type: paperback
Condition: New
Notes: ~ Cover has some minor shelf wear. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics)
