Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Author: Lora Arduser; Douglas Robert Brown
Publisher: Atlantic Publishing Company
Publication Date: 2006-03-23
ISBN: 0910627606
Type: hardcover
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
