Title: Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Author: Lagsdin, Andris
Publisher: Voracious
Publication Date: 2017-12-05
ISBN: 031646578X
UPC: 9780316465786
Type: hardcover
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
