Title: The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Publication Date: 2009-05-28
ISBN: 1603421459
UPC: 037038421453
Type: paperback
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
