Title: The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author: Park, Lue; Park, Ed
Publisher: Stackpole Books
Publication Date: 1992-07-01
ISBN: 0811701166
Type: Hardcover
Condition: New
Notes: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
